Tex Mex Sweet Potato Turkey Taco Pie Recipe



If there was a thing I'm famous for in my local community (I'm not, but IF I WAS), it would be this recipe! I have doubled or tripled this recipe for dozens of events, made it for plenty of postpartum mamas (including myself- it freezes GREAT), and passed off the recipe again and again. It's been in my repertoire since my personal chef days, and it's needed a little bit of a blog makeover for about three years... so here it is (finally!).


I know the combo of sweet potatoes + turkey + taco seasoning might seem a bit odd... but TRUST. The sweet/savory combo makes this dish- and it's super kid-friendly (we leave the jalapeños off half, and keep the spices mild. Other than that- this baby is on our meal plan at least every other month, we love it so! I know you'll enjoy it as much as we do.



Freezer Note: Freeze prepped but not cooked. Cover tightly with plastic wrap, followed by foil. De-frost completely and remove covering before heating, 20-30 minutes at 375. Broil if desired to melt cheese.










Kristin Dovbniak

Welcome!

I'm Kris! Founder of Healthy Balanced Mama, I'm a holistic health coach, certified intuitive eating counselor, trained chef, and mama of two, and I'm here to guide busy moms like you in stressing less and finding freedom with food through balanced eating and simplified routines around meal planning, meal prep, grocery shopping and cooking with confidence.

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© 2020 Kristin Rugg Dovbniak for Healthy Balanced Mama