Thanksgiving Side: Gluten-free Cornbread Stuffing with Cherries and Pecans


Once upon a time, I was a personal chef, and during those few years, I cooked many, many meals for families I worked for- but my favorite was always when they would ask me to do something extra, to make something for a dinner party or a holiday. This was one recipe I created for a family who was gluten-free, but still wanted stuffing on their Thanksgiving menu. This slightly-sweet and savory, chewy and crunchy stuffing was a hit not just with my clients- but with my family, as well!


You can make your own cornbread (recipe below), use a mix or buy one (if you need gluten-free, make sure to check the package as many have flour in them). I like this stuffing slightly crunchy on top and fairly firm throughout, if you want it extra-moist, add that extra half cup broth I recommend.


This recipe is easily doubled (double the cornbread and put in a 9x13" in pan instead of an 8x8") if you need more. No matter if your thanksgiving is celebrated with four or fourteen, this year, I hope it's a good one with lots of leftovers for Thanksgiving sandwiches!






Kristin Dovbniak

Welcome!

I'm Kris! Founder of Healthy Balanced Mama, I'm a holistic health coach, certified intuitive eating counselor, trained chef, and mama of two, and I'm here to guide busy moms like you in stressing less and finding freedom with food through balanced eating and simplified routines around meal planning, meal prep, grocery shopping and cooking with confidence.

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