Beef and Butternut Squash Chili Recipe



There is finally a chill in the air here in New England, and a chill means chili season, right?! Chili is one of my all time favorite foods, and lucky for me, my husband and daughter love it just about as much as I do. We make a pot up just about every week in the winter time, and I love the versatility. Sometimes we make a more traditional version, but often we mix it up with one of my nontraditional variations like my smoky turkey chickpea chili, or this bean-free beef and butternut squash recipe, perfect for the cold winter months. It uses simple seasonal ingredients with a couple secret ingredients (you'll see). Just try it out-- you can thank me later!



Notes:

  • No butternut squash? Sweet potatoes or kabocha squash work great, as well.

  • Switch out the meat for whatever you'd like-- you can also add beans, if you want to stretch it!








Kristin Dovbniak

Welcome!

I'm Kris! Founder of Healthy Balanced Mama, I'm a holistic health coach, certified intuitive eating counselor, trained chef, and mama of two, and I'm here to guide busy moms like you in stressing less and finding freedom with food through balanced eating and simplified routines around meal planning, meal prep, grocery shopping and cooking with confidence.

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