Recipe: Sheet Pan Pineapple Shrimp with Hawaiian BBQ Sauce

As much as I love Fall, there is still a part of me that craves one last little bit of summer... this meal is such a beautiful summer-fall transition, with the bright flavors of pineapple and shrimp, in a warming, simple one-pan dinner the whole family will love! Don't forget the pineapple and ginger-rich Hawaiian style BBQ sauce-- you can use a store bought variety, but I particularly love the simple, whisk and simmer version you can make at home (scroll down for the simple recipe!). It keeps well in the fridge for a couple of weeks- serve it over wings or add it to the slow cooker with some pork or jackfruit for a pulled pork variation!

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Headshots Marie Guagliardo Photography & Sarah Zollo Portraits