Recipe: Sheet Pan Garlic Lemon Chicken + Asparagus



This recipe is a sneak peek of a recipe from The Supermama Society, my online group coaching membership. Each month I feature a brand-new family-friendly recipe (plus 50+ more in the recipe library) along with a monthly masterclass designed to help you become a more balanced eater. This month's masterclass is all about Balancing Hunger, Fullness + Cravings. Registration is open for a limited time only. Learn more + sign up today.


I LOVE finding alternatives to foods I love, but might not be *the* most nutrient dense. And where we are ALL about the balance around here, we're also about upping the nutrient ante whenever you can- as long as it's just as satisfying. If the 'real thing' is more satisfying, go with that mama- but when you can, it's always nice to swap in some nutrient-dense foods. Breaded chicken is one of those favorites for me!

This one-pan chicken and asparagus is easy and delicious- and it features a delicious almond flour breading that is super tasty, and the whole family devoured. Win-win!




One-Pan Lemon Garlic Chicken + Asparagus

Serves 4


🖨 Print Recipe


1 lb thin-sliced chicken breast (or breasts cut in half)- about 4

1 bunch asparagus

1 lemon, sliced thin

olive or avocado oil (or spray)

sea salt

breading (see below)

1 egg, whisked


Breading:

3/4 cup almond flour 1/2 tsp sea salt 1/2 tsp garlic powder pinch black pepper


1. Preheat oven to 375.


2. Spray or grease a large sheet pan with oil.


3. Toss asparagus with olive or avocado oil and a pinch of salt. Arrange around pan, leaving room for chicken.


4. To bread chicken: Whisk egg in one medium bowl. In a separate bowl, whisk together breading ingredients.


5. Pat chicken dry. Dredge in egg mixture, first and then breading. Place on pan. Repeat for all chicken breasts. Top each with a slice of lemon.


6. Bake in oven for 20 minutes. Toss avocado and bake another 10-15 until chicken is cooked through.


Serve with rice, potatoes or cauliflower rice to round out the meal!


More recipes + masterclasses to help you become a balanced eater:




Kristin Dovbniak

Welcome!

I'm Kris! Founder of Healthy Balanced Mama, I'm a holistic health coach, certified intuitive eating counselor, trained chef, and mama of two, and I'm here to guide busy moms like you in stressing less and finding freedom with food through balanced eating and simplified routines around meal planning, meal prep, grocery shopping and cooking with confidence.

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© 2020 Kristin Rugg Dovbniak for Healthy Balanced Mama