Meal Plan Monday: Family Dinners Week of 5/23



We are in the final week of our 'pantry purge' (here's the podcast episode on how we do one) and I won't lie... we haven't done as much pantry purging as I had hoped! However, we did save what feels like buckets of money compared to our usual grocery budget (around $185 for the WHOLE month, not including the few times we ate out), we got more creative with our meals and we did eat quite a bit of what we have in the pantry and the freezer- so I'm still considering it a win! It's such a good reminder of using what we have, first, and avoiding over-buying.

Here's what's on our meal plan, this week:



Meal 1: Zucchini Enchilada Casserole


I posted this recipe last week and it's already gotten such a great response- such a great way to use summer zucchini, get in extra veggies, and it's a largely pantry meal, to boot!

Get the recipe: Zucchini Enchilada Casserole




Meal 2: Moroccan Chickpea Bowl


This meal has quickly become my go-to pantry meal from my bowls e-book-- we almost always have the ingredients on hand (except the herbs- tahini sauce is a great substitute!)

Grab my Balance in a Bowl e-book for only $12.99 through the end of May!



Meal 3: Grilled Veggie Pesto Pasta Salad

This recipe is coming, I promise-- it was a thrown-together recipe from a grill night last week and it was SO darn good, I'm recreating it this week! SO good. You're going to love it!

instant pot chicken and broccoli

Meal 4: Caprese Salad (with a twist) + salmon


Of course Thursday is Cook with Kris over on Instagram! This is our LAST before our summer break and I am sharing my FAVORITE twist on the classic caprese salad (just a little different than the one above!) Join me on Thursday at 2pm EST over on my Instagram to see how easy and flavorful it is! Here's my go-to salmon recipe we're serving alongside.


Meal 5: Leftovers-- because we all need a leftovers night, amiright?!


No prep this week-- we're keeping it SIMPLE, which is my favorite in the summer!


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Kristin Dovbniak

Welcome!

I'm Kris! Founder of Healthy Balanced Mama, I'm a holistic health coach, certified intuitive eating counselor, trained chef, and mama of two, and I'm here to guide busy moms like you in stressing less and finding freedom with food through balanced eating and simplified routines around meal planning, meal prep, grocery shopping and cooking with confidence.

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