Balanced Family Meal Plan: June Week 1

We're doing something a little different, this month-- as I'm spending the majority of the month recipe testing (read: boring for you to read 'leftovers' over and over again as I share our own meal plan, each week) I've curated meal plans for the entire month using some of my absolute favorite summer family recipes.

These plans are designed to be versatile, family-friendly, budget-conscious (and delicious!)- exactly how we plan and execute meal plans for our own family!

p.s. I always encourage you to take at least one- if not two- days off from cooking, whether that be with leftovers, takeout or frozen pizza- so as with all my meal plans- I'll be sharing five main dinners each week- you can mix, match and fill those last two days in as you desire!

Meal 1: Peanut Chicken Bowls

Meal 2: Summer Rolls (with leftover peanut sauce)

Meal 3: Fresh Mex Balance Bowls

Meal 4: Sheet Pan Shrimp and Broccoli with easy Hawaiian BBQ sauce

Meal 5: Zucchini Enchilada Casserole

Meal Prep Lunch Idea: Black Bean, Corn and Quinoa Salad

Meal Prep Breakfast Idea: Blueberry Cassava Muffins

Happy Cooking!

Check out more of our family favorite summer recipes:

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Kristin Dovbniak


I'm Kris! Founder of Healthy Balanced Mama, I'm a holistic health coach, certified intuitive eating counselor, trained chef, and mama of two, and I'm here to guide busy moms like you in stressing less and finding freedom with food through balanced eating and simplified routines around meal planning, meal prep, grocery shopping and cooking with confidence.


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© 2020 Kristin Rugg Dovbniak for Healthy Balanced Mama