60-minute Homemade Pizza Crust


Have you ever made pizza at home? If you haven't yet, now is the time! We've had pizza night consistently on Saturdays for years- but it's only been in the past year that I've committed to making my own crust (ok, at least most of the time- mama needs a break sometimes, too!). It was mostly for budget purposes, even though pizza crust isn't exactly expensive (grabbing pizza from our favorite place IS, however!)- every way we can save, the better, right?!



I also LOVE the process of making homemade pizza- I first learned how when I spent a summer living in the south of Italy- what's not to love? But I didn't love the lengthy process of making traditional dough. Knead, rise, knead, rise, bake. I wanted to simplify the process so making pizza weekly (or bi-weekly, if you plan on doubling the recipe) felt simple and do-able. So after MANY tries (my family wasn't complaining!), here is my foolproof, 60-minute pizza crust- that only has FOUR ingredients (five, if you use sugar- but who's counting?!)


Easy Homemade Pizza Crust

Makes 1 12" pizza (double for two and freeze one!)


3/4 cup warm water (not scalding!)


1 tbsp cane sugar (optional, helps activate the yeast)

1 packet (2 1/4 tsp) active dry yeast

2-2 1/4 cups all purpose flour

2 tsp sea salt

1 tbsp olive oil (more for bowl)


1. Preheat oven to 425.

2. Pour (warm) water in a large bowl and sprinkle yeast on top. Lightly whisk sugar in with yeast and let sit for around 10 minutes, until bubbly.

3. In a separate bowl, whisk 2 cups flour and salt.

4. When yeast is activated, add olive oil and flour mixture 1/2 cup at a time, whisking until dough begins to form. Using hands, add in remaining flour and knead until well-combined, adding up to another 1/4 cup flour if needed. Dough should be soft and slightly sticky.

5. Drizzle a small amount of olive oil in a heat-safe bowl and place dough in bowl. Turn to cover with oil.

6. Let sit, covered (with a towel or plastic wrap) on top of preheated oven for 60 minutes.

7. Remove from oven, knead a few times and roll into a 12" round. Place on pizza peel or baking sheet, top as desired and bake for 10-12 minutes, until crispy around the edges.


Enjoy!





Kristin Dovbniak

Welcome!

I'm Kris! Founder of Healthy Balanced Mama, I'm a holistic health coach, certified intuitive eating counselor, trained chef, and mama of two, and I'm here to guide busy moms like you in stressing less and finding freedom with food through balanced eating and simplified routines around meal planning, meal prep, grocery shopping and cooking with confidence.

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© 2020 Kristin Rugg Dovbniak for Healthy Balanced Mama