Recipe: Quinoa Fajita Casserole


Life is full, in our house, and time to prep elaborate meals is hard to come by. I'm sure you mamas can relate-- which is why I am ALL about prepping ahead as much as possible to make healthy dinners happen. In fact, I just posted a long-overdue meal prep over on Youtube with how I planned and prepped for my family, last week. Haven't watched it? Get over there, mama!

Today's recipe is one of my FAVORITE easy prep-ahead dinners: quinoa fajita casserole. You can use whatever leftover chicken (or whatever meat you prefer!) you have-- whether it be instant pot chicken, leftover slow cooker chicken or rotisserie, along with some easily prepped peppers and onions and pre-cooked quinoa to make this dinner happen in NO time. Make it, this week!


Make it:


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Kristin Dovbniak

Welcome!

I'm Kris! Founder of Healthy Balanced Mama, I'm a holistic health coach, certified intuitive eating counselor, trained chef, and mama of two, and I'm here to guide busy moms like you in stressing less and finding freedom with food through balanced eating and simplified routines around meal planning, meal prep, grocery shopping and cooking with confidence.

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© 2020 Kristin Rugg Dovbniak for Healthy Balanced Mama