Recipe: BBQ Chicken Salad



Summer is grilling time. As soon as the weather heats up I'm ready to throw everything on the grill for that sweet smoky flavor, this salad included. I am in LOVE with this simple BBQ chicken salad recipe. In fact, the whole family is! There's not much better than marinated and freshly grilled barbecue chicken over fresh, crunchy summer vegetables- with a hefty dose of creamy ranch dressing, of course!

And because I'm pregnant and, let's be real- a little lazy, sometimes it's nice to not need one extra step for dinner. So for this recipe, I chose one of my (very few) favorite store bought dressings as a topper for this sweet and spicy summer salad- Ranch from Primal Kitchen Foods. Dressings tend to be packed with weird ingredients like inflammatory oils and added sugars. I love these dressings because they're made with avocado oil, a healthy monounsaturated fat just like olive oil, with no weird ingredients whatsoever. And they taste awesome (and I don't have to get out the blender!). Win-win! I get mine on Thrive Market (use our link for 15% off your first order).


Easiest Ever BBQ Chicken Salad Serves 4

4 thin-sliced chicken breasts (or whatever chicken your heart desires!) 3/4 cup lower sugar BBQ sauce (favorites include: Annie's or Tessamae's) 2 heads romaine lettuce, chopped finely 3/4 cup frozen defrosted or fresh grilled corn 3/4 cup chopped fresh tomatoes 1/4 cup thinly sliced green onions 1/2 cup crumbled bleu or shredded cheddar cheese (optional) homemade or store bought clean Ranch Dressing 1. In the morning or at least 1 hour before grilling, marinate chicken in barbecue sauce. When ready to grill, remove from sauce and grill on grill or in grill pan, at medium-high heat, basting with marinade, for 5-8 minutes per side until cooked through.

2. Meanwhile, layer lettuce, corn, tomatoes, green onions and cheese (if using).

3. Top with fresh grilled chicken and a drizzle of ranch. Serve warm.

How much easier can dinner be?! Make it even easier and meal prep the chicken, heating before serving.


#recipe #summerrecipe #BBQchickensalad #healthysummerrecipe #summersalad #summersaladrecipe #BBQchicken

Kristin Dovbniak

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I'm Kris! Founder of Healthy Balanced Mama, I'm a holistic health coach, certified intuitive eating counselor, trained chef, and mama of two, and I'm here to guide busy moms like you in stressing less and finding freedom with food through balanced eating and simplified routines around meal planning, meal prep, grocery shopping and cooking with confidence.

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