Recipe: Spring Salmon with Dill Sauce



Do you ever have a dish at a restaurant and you're like, "MAN, that is GOOD. What IS that?!" It's probably the sauce.

Working as a personal and restaurant chef for years taught me if there is anything that can uplift a simple recipe with some serious "oomph", it's a good sauce.

The problem with many sauces is they're loaded with un-necessary additives, like tons of sodium and MSG, or they take hours upon hours to make (consomme, I'm looking at you). But creating a delicious sauce to top your meals doesn't have to be unhealthy or time-consuming. It can be as simple as five-ingredients.

Like this simple salmon (or anything!) topper that is perfect for spring. Pairing fresh flavors and probiotic, health-boosting greek-yogurt, it takes less than 5 minutes to make and adds some serious pizazz to whatever dish you're smothering in it (and trust me, you'll want to smother it in it).


Simple Dill Sauce: 1/2 cup greek yogurt juice of 1/2 lemon

1/4 cup fresh chopped dill

1 small garlic clove, minced (I mean small) pinch of sea salt

1. Whisk all ingredients together in a small bowl. Taste for seasoning, adding more lemon juice or sea salt to reach desired flavor. Let sit while protein is cooking.

Simple Seared Salmon:

1 salmon filet per person

sea salt, garlic powder and smoked paprika

avocado oil or ghee

1. Preheat oven to 375. Heat desired oil to medium-high heat in a cast iron or nonstick sautee pan.

2. Sprinkle salmon generously with spices.

3. Add salmon, skin side up and sear until just golden, around 1-2 minutes.

Flip and repeat.

4. If using cast iron, transfer entire pan to oven. If not, transfer salmon to heat-safe dish and bake for 6-10 minutes, until desired texture is reached (6 minutes for medium, 10 for well-done).

Top with dill sauce and serve with cauliflower rice, quinoa or couscous and lightly dressed mixed greens.


#recipe #salmonrecipe #springrecipe #cleanrecipe #realfoodrecipe #realfood #kidfriendly #familyrecipe #simplerecipe #easyrecipe

Kristin Dovbniak

Welcome!

I'm Kris! Founder of Healthy Balanced Mama, I'm a holistic health coach, certified intuitive eating counselor, trained chef, and mama of two, and I'm here to guide busy moms like you in stressing less and finding freedom with food through balanced eating and simplified routines around meal planning, meal prep, grocery shopping and cooking with confidence.

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© 2020 Kristin Rugg Dovbniak for Healthy Balanced Mama